YOUR ROLE
You are responsible for:
independently operating and monitoring our filling, processing and packaging equipment or controlling and loading our state-of-the-art freeze-drying systems
manufacturing high-quality foods or additives for the food industry
dealing with the associated documentation
regular cleaning of equipment and adjacent areas in accordance with specifications
compliance with occupational safety, hygiene, environmental and quality requirements
YOUR PROFILE
You have:
completed an apprenticeship (Ausbildung) in a food-related or technical profession, e.g. as a food technologist, machine or plant operator, pastry chef, baker or similar
several years experience working in the food industry is desirable
good technical understanding
strong service mentality + responsible, independent and team-oriented attitude
willingness to work a 24/7 shift pattern
WHAT WE OFFER
be part of a highly motivated, dynamic team
intensive, targeted induction training
wide-ranging, challenging role in a growth-oriented SME in an international environment
30 days annual leave
holiday allowance and Christmas bonus
further training opportunities as required
company bike leasing and/or company pension scheme
INTERESTED?
Then send us your impactful application with cover letter, curriculum vitae, references, desired salary and your earliest start date.
If you have any questions, please contact Ms. Kösters on 02571 507-133.
